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WHEN:
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11/25/2014, 7-9 am |
WHERE:
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Santa Cruz Museum of Natural History, 1305 E Cliff Dr Santa Cruz, CA 95062 |
New: This class is now filled so new enrolment is no longer possible.
Phil Carpenter is leading a series of Fall Mushroom Identification classes. October first was the first in a series of 4 classes. Classes will be held at the Santa Cruz Natural History Museum on East Cliff Drive in Santa Cruz from 7-9 pm.
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WHEN:
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11/19/2014, 7:15 pm - 9:15 pm |
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WHERE:
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Harvey West Scout House, 191 Harvey West Blvd. Santa Cruz 95060 |
In this talk, Dr. Beug will illustrate the spectacular and diverse world of Ascomycete fungi in the Pacific Northwest. You will learn about edibles from morels to truffles, fungal habitats and fungal lifestyles. He will describe what Ascomycetes are. You will learn about unusual fungi, some with medicinal applications, some with industrial uses, some that cause plant diseases, some that cure plant diseases, and some that control insects.
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WHEN:
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11/05/2014, 7-9 pm |
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WHERE:
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Santa Cruz Museum of Natural History, 1305 E Cliff Dr Santa Cruz, CA 95062 |
New: This class is now filled so enrolment is no longer possible.
Phil Carpenter is leading a series of Fall Mushroom Identification classes. October first was the first in a series of 4 classes. Classes are held at the Santa Cruz Natural History Museum on East Cliff Drive in Santa Cruz from 7-9 pm.
We are sorry, but access to this event
is restricted to logged-in FFSC members only.
Please,
login
or
apply for membership
if you want to have access to members-only resources.
|
WHEN:
|
10/29/2014, 7-9 pm |
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WHERE:
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Santa Cruz Museum of Natural History, 1305 E Cliff Dr Santa Cruz, CA 95062 |
New: This class is now filled so future enrolment is not possible.
Phil Carpenter is leading a series of Fall Mushroom Identification classes. October first was the first in a series of 4 classes. This second class will also be held at the Santa Cruz Natural History Museum on East Cliff Drive in Santa Cruz from 7-9 pm. Participants must be club members and contact Phil prior to attending. The class is free, so the membership dues are the only fee for nonmembers. Come with fresh mushrooms from field or lawn, forest or mountains. Also bring your text: a copy of Mushrooms Demystified.
This info comes from the Hunt, Fish, Forage, Cook and Preserve Meetup Group. Full details can be found at http://www.meetup.com/Hunt-Fish-Forage-Cook-Preserve/events/211406402/
Our Annual Echo Summit Foray is scheduled in September at California Alpine Club’s Echo Summit Lodge, overlooking the Tahoe Basin. It’s not large, but it has a lot of character! Dues-paying FFSC members get first chance at the limited space so make sure you reserve your space in advance. Reservations must be post marked after August 1st for members and after September 1st for non-members.
Don't miss this meeting! This is our kickoff meeting for the 2014/2015 mushroom season and we will be enjoying some great "get together" munchies and appetizers. In fact, we will be opening the doors at 6:00 pm, one hour early so there will be plenty of time for noshing and visiting before the meeting starts at 7:00 PM. New! Chef Bob Wynn will be making pizza. Bring your favorite topping and a side dish!
The 33rd Telluride Mushroom Festival celebrates the many uses of fungi (all things mycology). Fungi serve many purposes--from breaking down plant cellulose in nature to creating nutrients for plants, to serving as food and medicine for people, to acting as bio-remediators to filter and break down toxic land like oil spills and agricultural run off.
WHAT: