Meetings

 

General Meetings

FFSC gathers monthly from September through May. We welcome the general public to our meetings, which include presentations by knowledgeable mycologists, informal mushroom identification and great refreshments. Meetings are typically held on the third Wednesday of the month, 7 PM.

Ministers' Meetings

Ministers??? To be sure, but in a political rather than a religious sense. Think Minister of the Exchequer, or Prime Minister. We have both, and many more, on our Board of Directors. The group meets monthly from September through May at 7 PM on the 2nd Wednesday of the month to discuss current and future issues and to plan activities. There is usually food and wine involved somewhere along the line. See Calendar events for locations and contact information. Members are invited to come, see what we do and join in the process.

Feel free to subscribe to the FFSC meetings calendar via Google Calendar, iCal, or Outlook by clicking a button below.

 

 

Upcoming Meetings

October 2022 General Meeting - Chef Zach Mazi "Erecting the Third Culinary Kingdom: A fungi-centric review of cooking literature past, present, and future"

? WHEN: 10/19/2022, 6:30 pm - 9:00 pm
? WHERE: Harvey West Scout House, Harvey West Scout House
Zach Mazi regards fungus

Please join us for our October 19th meeting at the Harvey West Scout House. 

The evening will start at 6:30 pm for those who would like to socialize, snack on Bob Wynn's fantastic spread and chat with fellow mycophiles before the main meeting. Bring any fungi you have been lucky enough to find for identification! Business and announcements will start at 7:00 pm. After the business part of the meeting, we will be joined by Chef Zach Mazi, our speaker for the evening.

"Classically trained in the art of French cuisine, with ventures into the wide array of New American and Pacific Northwest cuisine, Chef Zachary Mazi presents an organic, foraged, local, & imaginative experience in both global cuisine & dining. Igniting others with his contagious zest for life, he creates lasting inspiration with delicious recipes and lectures.

 

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