FFSC Outdoor and Virtual Fungus Fair Forays (by )
WHEN: | 07-15, January 2023 |
WHERE: | Santa Cruz County, CA |
Local Forays-Tickets available Now!
We will offer a series of guided local forays on the weekends of January 7,8 and 14,15...
WHEN: | 07-15, January 2023 |
WHERE: | Santa Cruz County, CA |
We will offer a series of guided local forays on the weekends of January 7,8 and 14,15...
WHEN: | 02-04, December 2022 |
WHERE: | Albion Field Station, Albion Field Station, 34100 Albion Street Albion, CA 95410 |
Members staying offsite can now purchase a ticket (non refundable to offset the cost of the group permit, cafeteria rental and speaker fees) to join us for the morning Saturday foray, our fabulous Saturday night potluck, and the listen to our guest speaker. However you must show proof of vaccination and you must be a FFSC member for you and your guests to attend. Masks are still required in the buildings.
We have the pleasure of having Chad Hyatt, author of the Mushroom Hunter's Kitchen, who will be our guest presenter on Saturday night. https://www.themushroomhunterskitchen.com/
The Albion Retreat and Learning Center is located just one mile from the seashore, eight miles south of Mendocino, and 28 miles from a state forest, and 60 miles from Salt Point in the valley of an old lumber camp on the Albion River, it has welcomed students and visitors with its rustic charm since 1947. The Albion Retreat and Learning Center is owned and operated by Pacific Union College. All guests have access to the cafeteria, kitchen, laboratory and classroom. The Mendocino Coast is a bountiful haven for fungal species in any season. The Albion foray focuses on a wide range of fungi, with edibles including boletes, chanterelles, candy caps, matsutake and hedgehogs.
The Albion Retreat and Learning Center features heated private cabins with private baths and a lovely dining hall with a commercial kitchen. The center serves as our foray base and we utilize the kitchen for meals and our famous Saturday night potluck. Additional information regarding the Albion Retreat and Learning Center can be found at https://www.puc.edu/about-puc/albion-field-station.
Well, we have had a bit more rain, so let's get together to survey our local fields and forests. This will be a habitat walk, concentrating on learning about some of the local trees and the best places to look for different species as the season progresses. We may also come across a few edibles.
To help the club defray some of our costs such as insurance, speaker fees, facility rental, etc, there will be a modest fee for non-club members to come on the foray...
Please join us for our November 16th meeting at the Harvey West Scout House.
The evening will start at 6:30 pm for those who would like to socialize, snack on Bob Wynn's fantastic spread and chat with fellow mycophiles before the main meeting. Bring any fungi you have been lucky enough to find for identification! Business and announcements will start at 7:00 pm. After the business part of the meeting, we will be joined by Will Goss, our speaker for the evening.
Please join us for our October 19th meeting at the Harvey West Scout House.
The evening will start at 6:30 pm for those who would like to socialize, snack on Bob Wynn's fantastic spread and chat with fellow mycophiles before the main meeting. Bring any fungi you have been lucky enough to find for identification! Business and announcements will start at 7:00 pm. After the business part of the meeting, we will be joined on zoom by Chef Zach Mazi, our speaker for the evening.
"Classically trained in the art of French cuisine, with ventures into the wide array of New American and Pacific Northwest cuisine, Chef Zachary Mazi presents an organic, foraged, local, & imaginative experience in both global cuisine & dining. Igniting others with his contagious zest for life, he creates lasting inspiration with delicious recipes and lectures.
Please join us for our September 21st meeting at the Harvey West Scout House. This will be our first general meeting of the season.
The evening will start at 6:30 pm for those who would like to socialize, snack on Bob Wynn's fantastic spread and chat with fellow mycophiles before the main meeting. Bring any fungi you have been lucky enough to find for identification! Business and announcements will start at 7:00 pm. After the business part of the meeting, we will be joined by Vellany Pierce, our speaker for the evening.
Please join us for our May Meeting at the Santa Cruz Museum of Natural History or on Zoom. This will be our final general meeting of the season. Our next meeting will be in September.
If you plan to come in person, please RSVP via this Google Form. For those of you who would prefer to join us via Zoom, Please Join Here. The session will be opened at 6:30 pm for those who would like to socialize and chat with fellow mycophiles before the main meeting, which will start at 7:00 pm. Zoom participants will be able to chat among themselves until the start of main meeting. After the business part of the meeting, join Maya Elson, Executive Director of CoRenewal and Mycological Educator, who will speak with us about the role of fungi in ecological recovery from the CZU fire.
WHEN: | 05/15/2022, 11 am - 4 pm |
WHERE: | Scotts Valley - details in Members area of article |
After a two-year hiatus, the Central Coast Zymergeeks and the Fungus Federation are again sponsoring our much-loved Suds and ‘Shrooms Potluck Picnic. Cheers! Come join us at this lovely outdoor event.
Chef Bob Wynn is dreaming up some wonderful mushroom delicacies to celebrate spring. The fantastic cooks of FFSC will bring their best to share, too. You definitely don't want to miss this one!