Mushroom Recipes

Candy Cap & Sage Pork Tenderloin

This savory Candy Cap dish delighted members at one of our long-distance foray dinners.

Curried Green Beans with Sulphur Shelf

Enjoy this tasty treatment for sulphur shelf mushrooms in coconut curry.

Morel Corn Macadamia Fritters

Thai-style recipe. Fritters can be served warm or at room temperature as an appetizer or side dish.

Morel Crusted Ahi Tuna

This one went super fast at one of our Wine & Mushroom gatherings!

Mushroom Bisque

I usually look at other recipes and then wing it, so quantities are guesstimates. The liquid needs to be varied to get the right consistency of the bisque. 

North African Pork and Beans with Candy Cap Mushrooms

We most often think of the Candy Cap in a sweet context; this recipe provides a delectable savory alternative!

Pasta Porcini

This Northern Italian recipe comes from the year Deb taught school in Trieste, Italy.

Porcini Soup

Robin Morris shared this wonderful Porcini soup recipe. Enjoy!

Savory Mushroom Clafouti

I learned this recipe from the late Larry Stickney, a phenomenal guy who was instrumental in creating a culture of mushrooming in the Bay Area.

Wild Mushroom Duxelles

Spread on a baguette or crackers, or use it as mushroom duxelles to enliven a variety of dishes.