51st Anniversary Santa Cruz Fungus Fair
Enter the World of Fungi!
Kingdom Fungi
3,000 – 4,000 species in California
Have fun learning in the field and in class
Meetings, Forays, Classes and Workshops
Fungiphile: an avid partisan of various things related to mushrooms and mycology
You just might be one…
Explore local mushrooms, both deadly and delicious, at the 51st Anniversary Santa Cruz Fungus Fair. View hundreds of regional species, have your mushroom finds identified, hear notable speakers, enjoy activities for kids young and old, visit our vendors, and sample delicious mushroomy treats during our three-day event.
Find out moreTo foster and expand, through education and by example, the understanding and appreciation of mycology and to assist the general public and related institutions to further this goal. And to always keep the “fun” in fungus!
Find out moreMushrooms fascinate us! We hunt for scientific interest and for the table, encouraging a sense of wonder regarding one of the least-understood segments of our environment. Monthly meetings, guided local and long-distance forays and identification classes.
LearnMushrooms: we find them all over. They are ubiquitous and mysterious, common and rare, delicious and sometimes deadly. Mushrooms are among the oldest living things on earth, and a significant theme and resource in almost every human culture over the past 10,000 years. Want to know more? You are already a fungiphile.
Join us
To aid in promoting education we offer full and partial scholarships to members needing financial aid or who express a deep interest in mycology, and students pursuing an interest in fungi at various educational institutions.
learn moreThis recipe comes from the late Larry Stickney, a phenomenal guy who was instrumental in creating a culture of mushrooming in the Bay Area. Thanks to Richard Rammer for contributing the recipe. The adaptation transforms clafoutis, a traditional French dessert made with cherries, into a savory first course or entrée. Boletes may be switched for Black Trumpets, Agaricus species, or other robustly-flavored wild mushrooms...
This Northern Italian recipe comes from the year Deb taught school in Trieste, Italy. It’s simple, rich and flavorful, making it a great first course or side dish.
Ingredients:
I was out in the hills of Los Gatos looking for mushrooms and saw this mushroom cloud over the Silicon Valley. I took out my phone and took a picture of the only mushroom I found on that day, March 9, 2015.
WHEN:
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29-05, September 2015 |
WHERE:
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Sterling, Alaska |
Join Bill and Jerri White at their Alaska Sports Lodge for the highly popular Alaska Foray. The dates this year are August 29 – September 5.
Why?Beautiful scenery, wildlife, fresh seafood and mushrooms! Edibles often found include Boletes, Gypsies, Hedgehogs, Lactarius deliciosus, and Alaska Gold, Phaeolepiota aurea. Fungal diversity can be astonishing, with some forays yielding over 200 species.
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WHEN:
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05/16/2015, 11 am - 4 pm |
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WHERE:
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Scotts Valley - details in Members area of article |
The Central Coast Zymergeeks and the Fungus Federation are sponsoring our annual Suds and ‘Shrooms Potluck Picnic on Saturday, May 16, 2015.
This is a great time to gather, enjoy the season and the usual array of great food that our excellent FFSC cooks provide...
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This recipe comes from Chef Vachy at vahrevah.com. He shows a video, but ingredients do not come with any measurement, so this is my interpretation of what he shows on You-tube. https://www.youtube.com/watch?v=bUm2cWKeNbs
This recipe originally comes from Chef Nemo Bolin at Cook and Brown Public House in Povidence Rhode Island. His is made with a no knead home made gnocchi, but this recipe is a time saver version with store bought gnocchi. For the original recipe visit http://www.epicurious.com/recipes/food/views/Ricotta-Gnocchi-with-Asparagus-Peas-and-Morels-51232060
Please join us for our General Meeting at the Harvey West Scout House. A surprise for this month: we'll start with an informal potluck on the picnic tables outside the Scout House at 6. Feel free to bring a dish to share. If your dish contains mushrooms, thanks for keeping to the Suggested Species List. Doors open at 7, with refreshments and informal mushroom ID from 7:00 - 7:30. A discussion of upcoming events will precede our speaker, Dr. Dennis Desjardin, Professor of Biology, San Francisco State University.
WHAT:
