2019 Fall Mushroom Dinner
Autumn beckons and we await the first fungal fruitings! In the meantime, the FFSC Culinary Committee welcomes you to celebrate the season with our annual Fall Mushroom Dinner. Chef Bob Wynn and the Culinary Committee are cooking up a scrumptious menu for the evening. Menu is evolving, and will feature hors d’oeuvres served with an autumnal aperitif, followed by Vegetarian Porcini Pasta Bolognese (regular and gluten-free), Craterellus Green Beans, Foccacia and Panna Cotta for dessert. Mmmmmm...
Admission
- FFSC member admission $21 advance, $25 at door
- Guest admission $30 advance, $35 at door
- Advance sales will close Wednesday, 10/02/2019