November General Meeting: Christian Schwarz (by )
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Please join us for our General Meeting at the Harvey West Scout House. Doors open at 7, with refreshments and informal mushroom ID from 7:00 - 7:30. A discussion of upcoming events will precede our speaker, Christian Schwarz.
Join us for his talk on "The UCSC Herbarium Sequencing Project".
Where We're At
What We've Learned & Where We're Headed.
September, 2015
"Reishi Mushroom" by Katherine Elvin
Date: September 18, 2015
Camera: NIKON COOLPIX P510
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Camera: NIKON COOLPIX P510
ISO Speed: 400
Exposure: 0.08 sec
Focal Length: 4 mm
Aperture: f/3.0
Flash Used: No
Lisa's finds...
June, 2015
"Tylopilus formosus" by Taylor F. Lockwood
Date: 18 October, 2015
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May, 2015
"Boletus rex-veris" by Hugh Smith
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"Boletus rex-veris, commonly known as the spring king bolete, is a basidiomycete fungus of the genus Boletus found in western North America...
2015 Albion I Foray Now Open for Registration (by )
Reservations for the Albion Retreat now open for Members Only.
Albion I our annual December foray to the Albion Field Station, located six miles south of Mendocino. The Mendocino Coast is a bountiful haven for fungal species in any season...
Adventures in Austria (by )
Adventures in Austria
This summer I was fortunate to have the opportunity to join a group of 4 other people to accompany Daniel Winkler on one of his MushRoaming tours. If you are unaware of this company, Daniel leads multiple mycological eco-tours to many areas of the world...
Forager's Feast Photo Album (by Justin Pierce)
Chef Bob Wynn,
Forager-in-Chief Sue Labiste and the FFSC Culinary committee, lead by Margaret Carpenter, cooked up a truly wild event this year featuring foraged foods. Wild mushrooms complemented by an array of indigenous foods, thanks to our intrepid foragers, preppers and planners Bob, Sue, Fred Molnar, Cat Gunderson, Bill and Annie Lang and Debbie Johnson...
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Chanterelle Chowder with Bacon and Corn (by )
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Culinary and Recipes
CHANTERELLE CHOWDER WITH BACON AND CORN
First fresh chanterelle dish of the year! I found this recipe online at http://notwithoutsalt.com/chanterelle-chowder-with-bacon-and-corn/ and would make it again...