Forager's Feast Photo Album (by Justin Pierce)

Chef Bob Wynn, Forager-in-Chief Sue Labiste and the FFSC Culinary committee, lead by Margaret Carpenter, cooked up a truly wild event this year featuring foraged foods. Wild mushrooms complemented by an array of indigenous foods, thanks to our intrepid foragers, preppers and planners Bob, Sue, Fred Molnar, Cat Gunderson, Bill and Annie Lang and Debbie Johnson.  As you can see by our happy faces. 

Thanks to Justin Pierce for taking pictures