2018 FFSC After-Hours Dinner (by Rene Barone)

WHAT:	2018 FFSC After-Hours Dinner
WHEN:	01/12/2018, 5:00 pm - 9:30 pm
WHERE:	Louden Nelson Community Center (Room #3), 301 Center St, Santa Cruz, CA 95060
TICKETS:	CLOSED

Enjoy an amazing multi-course mushroom and wine feast with a group of like-minded fungiphiles.

Lucky attendees will sample appetizers and have small-scale guided tours of the displays in a more intimate, less crowded atmosphere.

Details:

5:00 - 6:00 PM

Check in and gather in the Auditorium Douglas Smith will lead private tours. Douglas Smith has been involved in mycology for many years, looking for and photographing mushrooms on several continents. A constant figure in the Bay Area mycology scene; he is an expert in many fungus fairs and organized forays.

6:00 - 9:30 PM

Chef Chad Hyatt presents the 7th Mushroom Dinner
Wine pairings by Jeff Emery of Santa Cruz Mountain Vineyard and Quinta Cruz.
Music by George Heagerty & Never the Same
Private tour of mushroom displays with Douglas Smith and without all the daytime crowd 5:00 – 6:00.
Appetizers will be served.

WHERE: Room #3, Louden Nelson Community Center, 301 Center St, Santa Cruz, CA 95060

DIRECTIONS: Map

Cost: $120.00, Tax and Gratuity Included

2018 FFSC After-Hours Dinner (by Rene Barone)

Menu

The Fungus Federation of Santa Cruz

When It Rains, It Spores

FFSC is an informal affiliation of friendly, fun-loving, sometimes frenzied fungophiles dedicated to the knowledge, pursuit and appreciation of wild mushrooms.