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2016 Fungus Fair After-Hours Dinner (by )

? WHEN: 01/08/2016, 6-9 pm
? WHERE: Louden Nelson Community Center (Room #3), 301 Center St, Santa Cruz, CA 95060

Sample appetizers and enjoy an amazing multi-course mushroom and wine feast with a group of like-minded fungiphiles.



  • Multi-course dinner by Chef Maurice Dissels of Birk's Restaurant, Santa Clara
  • Wine pairings with winemaker Eric Baugher of Ridge Vineyards
  • Menu for the evening
  • Music by George Heagerty & Never the Same
  • Appetizers will be served 

WHERE: Room #3, Louden Nelson Community Center, 301 Center St, Santa Cruz, CA 95060


Cost: $110.00, Tax and Gratuity Included

Please note down, when purchasing your tickets, if you have any dietary restrictions.  Thank you

(Option to pay by check will arise during the online process)