2019 Fall Mushroom Dinner
WHAT:
WHEN:
WHERE:
Autumn beckons and we await the first fungal fruitings! In the meantime, the FFSC Culinary Committee welcomes you to celebrate the season with our annual Fall Mushroom Dinner. Chef Bob Wynn and the Culinary Committee are cooking up a scrumptious menu for the evening. Menu is evolving, and will feature hors d’oeuvres served with an autumnal aperitif, followed by Vegetarian Porcini Pasta Bolognese (regular and gluten-free), Craterellus Green Beans, Foccacia and Panna Cotta for dessert. Mmmmmm...
Admission
- FFSC member admission $21 advance, $25 at door
- Guest admission $30 advance, $35 at door
- Advance sales will close Wednesday, 10/02/19
Bring
Your own place setting: Dinner plate, silverware, wineglass, coffee cup if desired. This will be the routine from here on out for all our culinary events. Why? It’s the more sustainable choice..
Your beverage of choice: Bring the drink you'll enjoy with dinner. Coffee, tea and water will be provided
This page contains information that is available to logged-in FFSC members only.
Please,
login
or
apply for membership
if you want to have access to members-only resources.