India Joze Mushroom Dinner (by )
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WHEN:
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Making ordinary mushrooms exceptional
Making exceptional mushrooms amazing!
Ticket sales are closed for the dinner. Stay tuned for other culinary possibilities!
Has it been too long? Need a good dose of Joze? No worries, we have you covered. Jozseph Schultz and the FFSC are plotting an adventurous and eclectic mushroom dinner to start the holiday season on Friday, November 20th at 6:30 PM. The celebration will take place at India Joze, 418 Front Street, Santa Cruz. Mark your calendar!
Jozseph and his cooking have been a legend in Santa Cruz for 43 years for good reason. A meal at Joze draws from many cuisines and sparkles with flavor and authenticity. Please join us for an evening of delicious cultural anthropology and intriguing mushroom dishes!
The evolving menu, subject to inspiration, includes your meal, a glass of wine, tax and gratuity. Beer and wine are also available for purchase. Joseph has generously waived corkage fees for the night. Cheers!
Tickets can be purchased online for $40.00. Sales are limited to FFSC members through October 31, so reserve soon! Non-members may reserve November 1 onward. All reservations will close on Friday, November 14. Prefer to pay by check? You may choose between Paypal, Credit Card and check during the checkout process.
Big thanks to Bob Wynn for making all the arrangements. One way or the other, Bob always makes sure we are fed and happy!
To get in the mood, check out the recipe collection on the India Joze website. You may also be lucky enough to finagle a copy of Jozseph’s mushroom cookbook, which is also available at FFSC Stores during the Fungus Fair.
Questions? Contact Debbie Johnson