Land Navigation/Compass Skills Walkabout (by )
WHAT:
WHEN:
WHERE:
Sorry... Class is Full. Maybe next time?
This is the chance to brush up on your navigation skills before chasing down those spring coccora, morels or king boletes! We will be using what was learned in the Basic Survival Skills Workshop. It can also be a way to brush up on compass skill that haven't been used in a while.
Registration will be limited to FFSC members initially...
Survival Skills Strategies Workshop (by )
Sorry... Class is Full. Maybe next time?
Sorry... Class is Full. Maybe next time?This workshop is designed to introduce participants to survival tactics that might save their lives if they get lost or stranded on a foray into the woods...
PiPi Valley Foray 2015 (by )
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Manchurian Mushrooms (by )
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Culinary and Recipes
This recipe comes from Chef Vachy at vahrevah.com. He shows a video, but ingredients do not come with any measurement, so this is my interpretation of what he shows on You-tube. https://www.youtube.com/watch?v=bUm2cWKeNbs
Ricotta-Gnocchi with Asparagus, Peas and Morels (by )
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Culinary and Recipes
This recipe originally comes from Chef Nemo Bolin at Cook and Brown Public House in Povidence Rhode Island. His is made with a no knead home made gnocchi, but this recipe is a time saver version with store bought gnocchi. For the original recipe visit http://www.epicurious.com/recipes/food/views/Ricotta-Gnocchi-with-Asparagus-Peas-and-Morels-51232060
Christian Schwarz and Penelope Gillette: The Mycoflora Project (by )
Please join us for our General Meeting at the Harvey West Scout House. Doors open at 7, with refreshments and informal mushroom ID from 7:00 - 7:30. A discussion of upcoming events will precede our speakers, Christian Schwarz and Penelope Gillette. Topic: The FFSC Sequencing Project and the Santa Cruz Mycoflora Project.
Dennis Desjardin: A New Field Guide to California Mushrooms
Please join us for our General Meeting at the Harvey West Scout House. A surprise for this month: we'll start with an informal potluck on the picnic tables outside the Scout House at 6. Feel free to bring a dish to share. If your dish contains mushrooms, thanks for keeping to the Suggested Species List. Doors open at 7, with refreshments and informal mushroom ID from 7:00 - 7:30. A discussion of upcoming events will precede our speaker, Dr. Dennis Desjardin, Professor of Biology, San Francisco State University.
Wine & Mushrooms Event (by )
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Salt-preserving mushrooms from Galina Plizga (by )
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Culinary and Recipes
We are fortunate to have the following instructions for salt-preserving mushrooms come from Galina Plizga, a talented and experienced mushroom preserver. She has generously shared her bounty over the years at Albion, and now we can make our own. Thank you, Galina!
Advantages:
Doesn’t require freezer space
Mushrooms are pre-seasoned and ready to use as an appetizer or in recipes