Echo Summit 2014 Report (by )
They are back from the FFSC Echo Summit Foray. Despite the summer drought and a dusting of snow, the fungi mustered their mycelial might and produced a multitude of mushrooms. Well, perhaps a multitude is an exaggeration, but at the very least, folks agree it was a successful trip. With the cameraderie of like-minded mycophyles and Chef Bob Wynn's great food, it sounds like participants had fun.
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