2024 FFSC After-Hours Dinner (by )
WHEN:
|
01/12/2024, 5:30 pm - 9:30 pm |
WHERE:
|
London Nelson Community Center (Room #3), 301 Center St, Santa Cruz, CA 95060 |
TICKETS:
|
CLOSED |
WHAT:
Enjoy an amazing four-course mushroom and wine feast with a group of like-minded fungiphiles. And dance to live music.
Celebrate the presentation of the 50th Anniversary Santa Cruz Fungus Fair
Check in and gather at 5:30 pm in Room 3 of the London Nelson Community Center
5:30 - 9:30 PM
- Chef Chad Hyatt, presents the 10th After Hours Mushroom Dinner
- Wine pairings by Frank Virgil, Winemaker, De Vincenzi Cellars
- Live music by George Heagerty & Never the Same
- Appetizers will be served.
WHERE: Room 3, London Nelson Community Center, 301 Center St, Santa Cruz, CA 95060
DIRECTIONS: Map
Cost: $175.00, Tax and Gratuity Included
Menu
Amuse Bouche
Morels and Caviar
Candy Cap Pork Belly
Red and gold beets, pickled onions, candy cap vinaigrette, frizee, hazlenuts
2017 Sangiovese, Carneros
Mushroom Canelones
Huitlacoche, hedgehogs, pumpkin, house-made pasta, fiscalini cheddar sauce
2019 Pinot Noir, Santa Cruz Mountains
Porcini Braised Beef Cheeks
Saffron milk caps, white beans, rapini
2018 Super Tuscan, Carneros
Sparassis "Noodle" Kugel
Cauliflower mushroom, ricotta, pears
2019 Meritage, Carneros
Rest assured, this dinner event sells out every year for good reason.
Mushrooms and ingredients are subject to change depending upon availability