Recipe Template - Morel Corn Macadamia Fritters

Submitted by Debbie Johnson

Yield: about 45 fritters

Time: 30 minutes including cooking time

This Thai-style recipe is adapted from The Mauna Loa Cooking Treasury by Leslie Mansfield. Fritters can be served warm or at room temperature as an appetizer or side dish...

August, 2013

"Leccinum Aurantiacum" by Katherine Elvin

Best Photo
Date: August 17, 2013
ISO Speed: 110
Exposure: 0.01 sec
Focal Length: 4 mm
Aperture: f/3.0
Flash Used: No

Leccinum aurantiacum, is a species of fungus in the genus Leccinum. It is found in forests of Europe, North America and Asia and has a large, characteristically red-capped fruiting body...

Calendar Tutorial

You can be automatically reminded of events through the FFSC Calendar, which can be viewed on our website or your computer, tablet or smartphone. Here’s how to use it:

FFSC Calendar Page To subscribe to the FFSC Google calendar, click the Calendar link in the top navigation bar.

Click “add to Google Calendar”...

Registration Tutorial

Apply for a new website account

After clicking on the button, you will see a form asking for your details.

  • Username should be something simple, and preferably in lower case. Most people use their first name...

All California Clubs Foray

? WHEN: 24-26, January 2014
? WHERE: Albion Field Station, 34100 Albion Street Albion, CA
triplet lens

Looking to spend a weekend hunting mushrooms, working dichotomous keys and sharpening your microscopy skills? With wonderful food cooked by someone who isn't you? Look no further!


Justin Pierce, our Minister of Video, can be found at most FFSC events with at least one camera in hand. Fungus Fed videos can be seen on our YouTube channel. They can also be accessed from the homepage YouTube button. Future enhancements will include a video archive of presentations...

Holiday Potluck

? WHEN: 12/14/2014, 4-8 pm
? WHERE: Scotts Valley Community Center, 360 Scotts Valley Drive, Scotts Valley, CA 95006
Dawn & Jeanette

Be there — Sunday, December 14 at 4 pm!

Our Potluck replaces December's General Meeting.  Come spend a delicious evening in the company of the great cooks of the FFSC for our annual Holiday Potluck! Bring your dish of choice, made to serve at least 10. The dish should adhere to the Suggested Species List and be labeled with a dish card, both found here: Potluck EssentialsPlease bring your dish hot (as appropriate) and ready to serve, as this facility has only a small kitchen and last-minute cooking is not possible. Chef Bob Wynn will be coordinating service and keeping dishes warm as needed. 

Not an experienced forager yet? Purchased mushrooms or desserts are encouraged.