First of all, before going Noah Seigel was saying it was going to be a banner year for mushrooms in Alaska. They had been gettting plenty of rain this year. Last year, it was a drought year and the rivers were low. I was getting excited and checking the weather of Soldotna months before the trip. My palms were sweating.
This will be my fourth consecutive trip now and I am an Alaskan fixture at Bill Whites Sports Lodge...
2016 Alaska Foray again provided fun adventures for all of us who were lucky enough to go. Bill and Jerry White were gracious hosts and the Alaskan weather gods smiled favorably upon us. Mushroom and adventures abound. Wish you were there to enjoy them with us.
|WHAT:||Santa Cruz Mycoflora Foray (not FFSC event)|
|WHEN:||08-11, December 2016|
|WHERE:||Mission Springs, Scotts Valley|
Did you go to NAMA in 2012 in Scotts Valley, CA and want another foray at that location? Or, did you miss out, and wish you had gone?
Christian Schwarz and Noah Siegel are running another foray there; this Dec. 8-11th. Any proceeds raised from the event will help fund the Santa Cruz MycoFlora project...
|WHAT:||Mendocino Mushroom, Wine & Beer Camp (not FFSC)|
|WHEN:||11/05/2016, 12-5 pm|
|WHERE:||Wente Scout Reservation, Wente Scout Reservation|
The 2016 Mushroom, Wine & Beer Camp is the signature event for Visit Mendocino County's 17th Annual Mushroom, Wine & Beer Festival, which runs from November 4-13, 2016.
Proceeds from the camp event support the Mendocino County Museum's mission to collect, conserve, present and celebrate the stories, artifacts, and lives of the people and places of Mendocino County...
|WHAT:||Fall Mushroom Dinner|
|WHEN:||10/08/2016, 6:30 pm - 9:30 pm|
|WHERE:||370 Kings Village Road Scotts Valley, CA 95066|
Autumn beckons and we await the first fungal fruitings! In the meantime, the FFSC Culinary Committee welcomes you to celebrate the season with our annual Fall Mushroom Dinner. Chef Bob Wynn and the Chair Margaret Carpenter are cooking up a scrumptious menu for the evening. We’ll start with a celebratory cocktail and hors d’oeuvres. Salad, Chicken Ricotta Roulade, Farro-Porcini Risotto and Roasted Fall Vegetables will be featured for the main course. Dinner will come to a sweet ending with Candy Cap Apple Crisp & Cream. Mmmmmm...
- FFSC member admission $20 advance, $25 at door
- Guest admission $30 advance, $35 at door
- Advance sales closed 10/7/16. Tickets available at the door.