2025 FFSC After-Hours Dinner
WHEN:
|
01/10/2025, 5:30 pm - 9:00 pm |
WHERE:
|
London Nelson Community Center (Room #3), 301 Center St, Santa Cruz, CA 95060 |
WHAT:
Enjoy an amazing four course mushroom and wine feast with a group of like-minded fungiphiles. Celebrate the presentation of the 2025 Santa Cruz Fungus Fair on Friday, Jan 11 from 5:30- 9:00 PM
- Chef Chad Hyatt presents the 11th After Hours Mushroom Dinner
- Wine pairings by Jeff Emery, Winemaker, Santa Cruz Mountain Vineyard
- Live music by George Heagerty & Never the Same
- Appetizers will be served.
TICKETS: By advanced reservation only.
WHERE: Room 3, London Nelson Community Center, 301 Center St, Santa Cruz, CA 95060
Cost: $165 Tax Included
Menu
Salmon belly and Yellow Foot tartare
Matsutake, seaweed, bonito
Porcini Agnolotti
Porcini broth, Maitake
Kale, Chicory, and Wood Ear Salad
Chicken liver mousse with perigord Truffle, Candy Cap mostarda, sourdough cracker
Duck Breast
Huitlacoche, blue corn Hedgehog sope, mole poblano, salsa macha, pumpkin
Chanterelle Pavlova
Agaricus almond tuile, leche quemada, seasonal citrus
Mushrooms and ingredients are subject to change depending upon availability
Rest assured, this dinner event sells out every year for good reason.