|WHAT:||Fall Mushroom Dinner|
|WHEN:||10/08/2016, 6:30 pm - 9:30 pm|
|WHERE:||370 Kings Village Road Scotts Valley, CA 95066|
Autumn beckons and we await the first fungal fruitings. In the meantime, the FFSC Culinary Committee welcomes you to celebrate the season with our annual Fall Mushroom Dinner. Chef Bob Wynn and Chair Margaret Carpenter are cooking up a scrumptious menu for the evening. We’ll start with a celebratory cocktail and hors d’oeuvres. Salad, Chicken Ricotta Roulade, Farro-Porcini Risotto and Roasted Fall Vegetables will be featured for the main course. Dinner will come to a sweet ending with Candy Cap Apple Crisp & Cream.
- FFSC member admission $20 advance, $25 at door
- Guest admission $30 advance, $35 at door
- Advance sales closed 10/7/16. Tickets available at the door.