Mushrooms Gone Wild Cooking Class with Eric Carter (by )
The new class schedule for Let's Cook! is out, and founder/owner Patricia Poritzky has organized a class on mushroom cookery led by Eric Carter of the Cabrillo College Culinary Program and Sesnon House. Those of you who were lucky enough to enjoy Eric's fabulous food at the Fungus Fair After-Hours Supper can return for more, and those of us who missed out completely have another chance! Please note that this is not a FFSC-sponsored event; we thought you'd like to know about it.
Mushrooms gone Wild!!!
Instructor: Chef Eric Carter
Date - 25 Apr 2014
6:30 PM - 9:30 PM
Cost $85.00
Sign up: Let's Cook! www.letscooksantacruz.com
Many varieties of flavorful and exotic wild mushroom are foraged here in the Santa Cruz area throughout the year! Using seasonal wild mushrooms Accomplished Chef Eric Carter will help us pay homage to these tasty treasures teaching us to make some savory recipes you can then recreate at home. Skills covered in class: Sourcing Wild Mushrooms, Roasting, Braising, Pureeing, Flavor balancing, Sauce making.
Menu:
- Stuffed mushroom caps with goat cheese rosemary bread crumbs
- Wild Mushroom Soup
- Wild mushroom salad with savory truffle brûlée
- Chicken with Morel Cream Sauce
- Candy Cap Ice Cream
Come join in us in this exciting, flavorful, seasonal class!!!
Let's Cook! www.letscooksantacruz.com