March 2017

2017 March General Meeting: Douglas Smith - “Sympathy for the tiny guys” (by )

? WHEN: 03/15/2017, 7-9 pm
? WHERE: Harvey West Scout House, Harvey West Scout House
Douglas Smith


Please join us for our General Meeting at the Harvey West Scout House.  Doors open at 7, with refreshments and informal mushroom ID from 7:00 - 7:30. A discussion of upcoming events will precede our speaker, Douglas Smith, his talk, "Sympathy for the tiny guys”.

Quail Hollow (by )

The Ranch features diverse habitat ranging from our normal oak/madrone woodlands, to stands of pine and sandy thickets of manzanita. The terrain goes from flat to quite hilly, but the trails are usually well maintained.

We can pick but nothing can leave the Ranch.  Foraging is not typically allowed in this sensitive habitat.

Contact the park at 831.335.9348 Friday - Sunday.

Parking at the Ranch is very limited so car pooling is recommended...

Popup Culinary - Beer 30 Potluck - Canceled (by )

? WHEN: 03/18/2017, 4-6 pm
? WHERE: Beer Thirty Bottle Shop & Pour House, 2504 S Main St, Soquel, California 95073

Beer 30 Potluck -

Fun, fun, fun! The last one was successful so we thought we should do another one.

We have reserved outdoor picinic tables.   Since this is a Saturday, we are requesting RSVPs and to please signup to before showing up.   We have a limit for 30 people.  

Beer 30 policy is no outside spirits and if desired you can purchase food at Carpo's just steps away...

March, 2017

"The Turkey Tail" by Meryl Wilsker

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Found at Rancho San Antonio Park in Los Altos, California.  This particular Turkey Tail was approximately  6-7 inches across sitting on the very top of a tree stump/log with smaller Turkey Tails up and down the trunk...

Suds & Shrooms Picnic 2017 (by )

? WHEN: 05/20/2017, 11 am - 4 pm
? WHERE: Scotts Valley - details in Members area of article

Mushroom beer mug The Central Coast Zymergeeks and the Fungus Federation are sponsoring our annual Suds and ‘Shrooms Potluck Picnic.

This is a great time to gather, enjoy the season and the usual array of great food that our excellent FFSC cooks provide...