WHAT:	2015 Foragers' Feast
WHEN:	10/03/2015, 6:30 pm - 9:00 pm
WHERE:	Scotts Valley Senior Center, 370 King's Village Road, Scotts Valley, CA 95066

Fall is coming up — shall we celebrate a new, season, and may it please be a wet one? Chef Bob Wynn, Forager-in-Chief Sue Labiste and the FFSC Culinary committee are cooking up a truly wild event this year featuring foraged foods. Wild mushrooms will be complemented by an array of indigenous foods, thanks to our intrepid foragers, preppers and planners Bob, Sue, Fred Molnar, Cat Gunderson, Bill and Annie Lang,  Margaret Carpenter and Debbie Johnson. Be sure to sign up early, as these dinners usually sell out. The menu can be found below.