2019 Fall Mushroom Dinner

? WHEN: 10/05/2019, 6:30 pm - 9:30 pm
? WHERE: 360 Kings Village Road Scotts Valley, CA 95066

 

Autumn beckons and we await the first fungal fruitings! In the meantime, the FFSC Culinary Committee welcomes you to celebrate the season with our annual Fall Mushroom Dinner.  Chef Bob Wynn and the Culinary Committee are cooking up a scrumptious menu for the evening. Menu is evolving, and will feature hors d’oeuvres served with an autumnal aperitif, followed by Vegetarian Porcini Pasta Bolognese (regular and gluten-free), Craterellus Green Beans, Foccacia and Panna Cotta for dessert. Mmmmmm...

    Admission

    • FFSC member admission $21 advance, $25 at door
    • Guest admission $30 advance, $35 at door
    • Advance sales will close Wednesday, 10/02/19

     

    Bring
    Your own place setting:  Dinner plate, silverware, wineglass, coffee cup if desired. This will be the routine from here on out for all our culinary events. Why? It’s the more sustainable choice..

    Your beverage of choice: Bring the drink you'll enjoy with dinner. Coffee, tea and water will be provided

    Frank Sinatra tosses pasta

    Woman eating pasta


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